To start the day, Villa Pantai Biru provides a Complimentary Continental Breakfast, complete with fresh fruit, juice, fresh baked  whole meal toast, coffee, tea and milk.

Whereas most of the commercial villas only employ part-time Indonesian cooks, Villa Pantai Biru has its own full-time international Chef to prepare your specially requested meals so you can eat what you want, when you want, where you want with everything fresh that day at market prices only (no markup). Enjoy fresh local snapper, crabs, lobsters, freshwater prawns – all char-grilled to perfection on your own backyard barbeque. Other choices include culinary delights as fresh from the sea like local Crab, Lobster, Snappers, even exotic dishes like Squab in Red Wine Sauce or Frog Legs Provencal or Beef Tenderloin Bourgeon, or Sweet and Sour Fresh Water Prawns, and dozens of other tasty local dishes like Green Curry Chicken with basil and fresh coconut.

Below is just a sample of the many superb dishes available at Villa Pantai Biru which we believe is the “Best Private Dining in Bali”, “Bon Apetit” or “Makan Bagus”.